Jacked Up Jambalaya Balls
Ingredients:
1 lb. of Jimmy Dean’s Hot Breakfast Sausage
8 oz. Pack of Jody’s Jambalaya
12 oz. Shredded Pepper Jack Cheese
1 Cup Flour
4 Eggs
1 Tsp. Tony’s Seasoning (or your favorite seasoning mix)
2 Tbsp. Milk
2 Cups Plain Breadcrumbs
Garnish with parmesan cheese and parsley flakes
Made with Jody's Jambalaya
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Brown 1 lb. of Jimmy Dean sausage.
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Cook 8 oz pack of Jody’s Jambalaya as directed without adding meat.
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12oz of Shredded Pepper Jack Cheese.
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Combine all 3 ingredients in a bowl until evenly mixed.
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Using a 1 ½ inch scoop, form balls with combined ingredients from above.
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Prepare 3 separate bowls:
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Flour
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Egg Mixture (Eggs, Tony's Seasoning and milk)
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Plain Breadcrumbs
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Dip each ball first in flour, then egg mixture and finally in breadcrumbs. Place on tray.
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Cook in air fryer or oven at 350° for about 15-25 minutes or until golden brown. Makes approximately 35 jambalaya balls.
