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Jacked Up Jambalaya Balls


1 lb. of Jimmy Dean’s Hot Breakfast Sausage

8 oz. Pack of Jody’s Jambalaya

12 oz. Shredded Pepper Jack Cheese

1 Cup Flour

4 Eggs

1 Tsp. Tony’s Seasoning (or your favorite seasoning mix)

2 Tbsp. Milk

2 Cups Plain Breadcrumbs

Garnish with parmesan cheese and parsley flakes

Made with Jody's Jambalaya

  • Brown 1 lb. of Jimmy Dean sausage.

  • Cook 8 oz pack of Jody’s Jambalaya as directed without adding meat.

  • 12oz of Shredded Pepper Jack Cheese.

  • Combine all 3 ingredients in a bowl until evenly mixed.

  • Using a 1 ½ inch scoop, form balls with combined ingredients from above.

  • Prepare 3 separate bowls:

    1. Flour 

    2. Egg Mixture (Eggs, Tony's Seasoning and milk)

    3. Plain Breadcrumbs

  • Dip each ball first in flour, then egg mixture and finally in breadcrumbs. Place on tray.

  • Cook in air fryer or oven at 350° for about 15-25 minutes or until golden brown. Makes approximately 35 jambalaya balls.

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